Regional Facilities Lead - Multi-Unit Ops

Whataburger; El Paso (TX); Hybrid; USD 95,000 - 150,000; Full time

Benefits offered by this job

Company Vehicle

Cell Phone

Laptop

5 weeks PTO starting Day One

Paid Holidays

401(k) match

Benefits (Medical, Dental, Vision)

Career Development

Discounted Meals

Discounts

Job summary

Whataburger is seeking a Regional Facilities Maintenance Group Manager to lead maintenance across multiple regions. You will direct strategy, drive asset stewardship, manage vendors, and team leadership to ensure safe, reliable restaurants, aligned with long-term business goals.

The role entails travel within the region, collaboration with Operations, Development, Supply Chain, and Facilities to meet objectives, and ongoing process improvements. This is field-based with home-office flexibility.

Qualifications

• Leadership experience overseeing multi-site maintenance operations.
• Strong financial acumen with operating and capital budgets.
• Excellent communication and stakeholder management skills.

Responsibilities

• Lead regional facilities maintenance leaders and teams.
• Drive maintenance strategies for operational excellence and growth.
• Oversee regional maintenance, capital, and operating budgets.
• Develop long-range asset management and facility lifecycle plans.
• Ensure contractor and vendor performance meets quality and cost expectations.
• Partner with Operations to prioritize facility needs and resolve complex issues.
• Support new restaurant openings, remodels, and major capital projects.
• Analyze maintenance trends and performance metrics to drive improvements.

Skills

Leadership experience

Financial acumen

Strategic planning

Communication skills

Analytical thinking

Travel ability

Education

Bachelor’s degree or equivalent

Tools

Maintenance management systems

Vendor management

Job description

Whataburger is seeking a Regional Facilities Maintenance Group Manager to lead maintenance across multiple regions. You will direct strategy, drive asset stewardship, manage vendors, and team leadership to ensure safe, reliable restaurants, aligned with long-term business goals.

The role entails travel within the region, collaboration with Operations, Development, Supply Chain, and Facilities to meet objectives, and ongoing process improvements. This is field-based with home-office flexibility.