Area Executive Chef — Lead Multi-Unit Culinary Excellence

Sodexo

New Albany, Northern (OH, KY)

Hybrid

USD 74,000 - 96,000

Full time

4 days ago
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Benefits offered by this job

Medical, Dental, Vision
401(k) Plan with Matching
Paid Time Off & Holidays
Career Growth Opportunities

Job summary

Sodexo seeks a culinary leader to oversee operations across the Midwest, partnering with chefs to uphold food quality, standardize processes, and drive innovative menus for a premier client.

This role manages teams, guides performance, and builds strong client relationships while traveling 50-60% to ensure consistency and continuous improvement across locations. You will mentor staff, influence safety programs (HACCP/ServSafe), and manage procurement to deliver outstanding dining experiences.

Qualifications

  • Education: Associate’s or Bachelor’s degree or equivalent experience.
  • Management experience: 1–3 years.
  • Related kitchen or hospitality experience: 1–3 years.
  • ServSafe certification and HACCP knowledge.

Responsibilities

  • Lead standardized culinary operations across locations.
  • Develop and implement innovative menus meeting client needs.
  • Mentor and develop culinary teams across venues.
  • Partner with clients and chefs to ensure quality and consistency.
  • Oversee procurement and sourcing of ingredients.

Skills

Culinary leadership
Menu planning
Team mentoring
Vendor procurement
Food safety HACCP
Operational excellence
Staff development
Budgeting & cost control

Education

Associate’s degree
Bachelor’s degree

Job description

Sodexo seeks a culinary leader to oversee operations across the Midwest, partnering with chefs to uphold food quality, standardize processes, and drive innovative menus for a premier client.

This role manages teams, guides performance, and builds strong client relationships while traveling 50-60% to ensure consistency and continuous improvement across locations. You will mentor staff, influence safety programs (HACCP/ServSafe), and manage procurement to deliver outstanding dining experiences.

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