Regional Executive Chef - Airline Catering Innovation

Metropolitan Washington Airports Authority; El Segundo (CA); Sur place; USD 150 000 - 210 000; Plein temps

Avantages offerts par ce poste

Health insurance

Résumé du poste

dnata Catering USA seeks a Regional Executive Chef to lead multi‑unit culinary operations, drive R&D and menu innovation, and ensure exceptional inflight dining experiences across the region. You will guide Executive Chefs, Sous Chefs, and production staff, partnering with Operations, QA, Commercial, and Corporate Culinary teams to deliver world‑class, cost‑effective food products.

The role emphasizes strategic leadership, standardization, and cross‑functional collaboration to maintain exacting

Qualifications

• Minimum 10 years of culinary leadership in high‑volume production.

Responsabilités

• Lead and support Executive Chefs across multiple kitchens to ensure high quality meals.

Connaissances

Leadership

Culinary Expertise

Menu Development

HACCP & Food Safety

Costing & Yields

R&D & Innovation

Team Management

Communication

Formation

Bachelor's in Culinary Arts

ServSafe Manager Certification

Outils

MS Office

Recipe Management Systems

Description du poste

dnata Catering USA seeks a Regional Executive Chef to lead multi‑unit culinary operations, drive R&D and menu innovation, and ensure exceptional inflight dining experiences across the region. You will guide Executive Chefs, Sous Chefs, and production staff, partnering with Operations, QA, Commercial, and Corporate Culinary teams to deliver world‑class, cost‑effective food products.

The role emphasizes strategic leadership, standardization, and cross‑functional collaboration to maintain exacting