Lead Airline Catering Sous Chef — Train & Inspire Kitchen

dnata; Everett (MA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free daily meals during shift

Healthcare benefits

Job summary

dnata Catering, a leading global airline services provider, is seeking a Sous Chef to oversee kitchen operations, lead prep and plating, and ensure quality for airline meals. You will work closely with the Head Chef and supervise culinary staff to uphold high standards.

Strong focus on food safety, hygiene, and cost control is essential. You will manage scheduling, training, and adherence to GMPs, while ensuring on-time delivery of diverse menus for airline passengers.

Qualifications

• Associate degree in culinary field or equivalent continuing education experience.
• Minimum of two (2) years’ experience as a Sous Chef.
• Minimum of two (2) years in a kitchen environment.

Responsibilities

• Oversee kitchen operations including food preparation, cooking, and plating.
• Lead and train culinary staff to maintain high standards of quality and efficiency.
• Ensure compliance with HACCP and sanitation standards across the kitchen.
• Control food and labor costs through effective inventory and production planning.
• Maintain safety, cleanliness and organization in the culinary department.

Skills

Kitchen supervision

Food safety HACCP

Menu planning

Food cost control

Staff training

Education

Associate degree in Culinary Arts

Job description

dnata Catering, a leading global airline services provider, is seeking a Sous Chef to oversee kitchen operations, lead prep and plating, and ensure quality for airline meals. You will work closely with the Head Chef and supervise culinary staff to uphold high standards.

Strong focus on food safety, hygiene, and cost control is essential. You will manage scheduling, training, and adherence to GMPs, while ensuring on-time delivery of diverse menus for airline passengers.