Regional Director, Fresh Produce Operations

Fresh Food Concepts, LLC; Canton (OH); On-site; USD 120,000 - 160,000; Full time

Job summary

GBC Food Services, LLC is seeking a Regional Director for Cut Produce Operations to spearhead strategic and operational growth across divisions. The role emphasizes profitability, compliance with standards, and collaboration with executive teams to meet company objectives.

Responsibilities include leading a team, optimizing divisional performance, and driving training and recruitment across the network, with frequent travel within the region and nationwide.

Qualifications

• Bachelor's degree in Business Administration; MBA preferred.
• Minimum of 8 years in a related role.
• Must have ServSafe Manager Certification (on joining or within timeframe).

Responsibilities

• Analyze divisional P&L to drive growth opportunities.
• Lead recruitment, training, and mentoring of the team.
• Set and realize the strategic direction of the operations division.
• Oversee franchisee recruitment and support.
• Ensure brand compliance and regulatory adherence.
• Deliver performance insights to senior leadership.

Skills

Leadership

Communication

Problem solving

Microsoft Office

Analytical skills

Education

Bachelor's degree in Business Administration

MBA

ServSafe Manager Certification

Tools

Microsoft Office Suite

Job description

GBC Food Services, LLC is seeking a Regional Director for Cut Produce Operations to spearhead strategic and operational growth across divisions. The role emphasizes profitability, compliance with standards, and collaboration with executive teams to meet company objectives.

Responsibilities include leading a team, optimizing divisional performance, and driving training and recruitment across the network, with frequent travel within the region and nationwide.