Regional Dietary Manager — SNF Dining & Compliance

Heart Stone Facility Services; Washington (District of Columbia); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive compensation

Comprehensive benefits

Paid time off

401(k)

Professional development opportunities

Collaborative leadership environment

Job summary

Heart Stone Facility Services seeks a Regional Dietary Services Manager to lead dining programs across multiple Skilled Nursing Facilities, delivering consistent, compliant dietary operations.

You will partner with facility leadership and interdisciplinary teams to drive resident-centered service, audit readiness, and surveys. This hands-on role requires strong leadership, regulatory knowledge, and travel between facilities.

Qualifications

• Experience leading dietary services across multiple facilities (regional or multi-site).
• Strong knowledge of CMS/state/federal regulations for skilled nursing facilities.
• Proven ability to drive survey readiness and corrective action plans.

Responsibilities

• Provide regional oversight and support to Dietary Managers and facility dining teams.
• Conduct routine facility visits, audits, and operational reviews.
• Ensure compliance with CMS, state, federal, and local regulations and prepare for surveys.

Skills

Regional dietary leadership

CMS state federal regulations

Survey readiness

Staff coaching and development

Cross-functional collaboration

Travel between facilities

Education

CDM/CFPP certification preferred

Tools

ServSafe certification preferred

Job description

Heart Stone Facility Services seeks a Regional Dietary Services Manager to lead dining programs across multiple Skilled Nursing Facilities, delivering consistent, compliant dietary operations.

You will partner with facility leadership and interdisciplinary teams to drive resident-centered service, audit readiness, and surveys. This hands-on role requires strong leadership, regulatory knowledge, and travel between facilities.