Regional Dietary Services Director (SNF) Excellence
Heart Stone Facility Services
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Job summary
Heart Stone Facility Services seeks a Regional Dietary Services Manager to lead dietary operations across multiple Skilled Nursing Facilities on the West Coast region. You will drive regional oversight, ensure regulatory compliance, and partner with dietary teams to elevate resident dining experiences.
The role emphasizes hands‑on leadership, survey readiness, and staff development, with collaboration across Registered Dietitians, Nursing, and administrators to meet resident nutrition needs and
Qualifications
- Experience leading dietary services across multiple facilities.
- Strong knowledge of CMS and state/federal regulations.
- CDM/CFPP and ServSafe preferred or required by regs.
Responsibilities
- Provide regional oversight and support to Dietary Managers and facility dining teams.
- Conduct routine facility visits, audits, and operational reviews.
- Ensure dietary departments comply with CMS, state, federal, and local regulations.
- Assist facilities in survey readiness and plans of correction.
- Monitor sanitation, food safety, and kitchen operations.
- Review menus to address resident needs and preferences.
- Collaborate with RD, Nursing, Administrators, and interdisciplinary teams.
- Assist with hiring, onboarding, and development of dietary leadership.
- Identify opportunities to improve resident satisfaction and dining experiences.
- Monitor staffing, scheduling, productivity, costs, inventory, and waste.
- Develop standardized dietary processes and best practices across the region.
- Review quality indicators and address opportunities.
Skills
Job description
Heart Stone Facility Services seeks a Regional Dietary Services Manager to lead dietary operations across multiple Skilled Nursing Facilities on the West Coast region. You will drive regional oversight, ensure regulatory compliance, and partner with dietary teams to elevate resident dining experiences.
The role emphasizes hands‑on leadership, survey readiness, and staff development, with collaboration across Registered Dietitians, Nursing, and administrators to meet resident nutrition needs and
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