Regional Culinary Leader — Healthcare Dining (NY & CT)

Compass Group USA; Augusta (ME); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Job summary

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and health systems nationwide. The System Support Sous Chef will travel regularly between New York and Connecticut accounts, partnering with Executive Chefs to elevate culinary execution, support Made for More programs, and drive patient and client satisfaction.

The role requires a strong restaurant or chef-driven foundation, capacity to coach teams, and the

Qualifications

• Progressive culinary leadership experience with a strong restaurant or chef-driven background.
• Ability to lead, coach, and develop culinary teams.
• Operational aptitude with experience in high-volume foodservice or healthcare dining.

Responsibilities

• Travel between assigned healthcare accounts to provide culinary leadership and operational support.
• Partner with Executive Chefs to enhance culinary execution, food quality, and presentation.

Skills

Culinary leadership

Team development

Food safety

ServSafe Certification

Microsoft Office

Travel readiness

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving more than 1,000 hospitals and health systems nationwide. The System Support Sous Chef will travel regularly between New York and Connecticut accounts, partnering with Executive Chefs to elevate culinary execution, support Made for More programs, and drive patient and client satisfaction.

The role requires a strong restaurant or chef-driven foundation, capacity to coach teams, and the