Regional Clinical Ops Director - RD

Healthcare Services Group, Inc; Boston (MA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Incentive bonus

Unlimited PTO

Medical benefits

Telemedicine

Prescription discount

401(k)

EarnedIt

Wellness support

EAP

Training & Development

Recognition programs

Stock Purchase Plan

Career transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Director of Clinical Operations (Registered Dietitian) to oversee regional clinical operations across MA, CT and RI. The role focuses on staffing, regulatory compliance, and budget management to support long-term care facilities.

The position requires a strong leadership background in dietetics, with a minimum 3–5 years in dietary management within long-term care, and willingness to travel as needed.

Qualifications

• Bachelor's degree in Dietetics or related field.
• Registered by the Commission on Dietetic Registration and state licensure.
• 3–5 years dietary experience in long-term care with managerial responsibilities.

Responsibilities

• Build, direct and manage a regional clinical staffing operation.
• Recruit, hire and train team members across facilities.
• Assign schedules and ensure compliant clinical coverage.
• Monitor PBJ compliance, budgets and revenue targets.
• Oversee regulatory compliance and quality monitoring.
• Support menu/diet extensions and use Mealtracker for clinical needs.
• Communicate with HR and stakeholders to retain staff.

Skills

Leadership

Team management

Communication

Regulatory knowledge

Budgeting

Education

Bachelor's degree in Dietetics or related field

Registered by the Commission on Dietetic Registration

Licensed in Dietetics by the state

Tools

Mealtracker

Job description

Healthcare Services Group, Inc. is seeking a Director of Clinical Operations (Registered Dietitian) to oversee regional clinical operations across MA, CT and RI. The role focuses on staffing, regulatory compliance, and budget management to support long-term care facilities.

The position requires a strong leadership background in dietetics, with a minimum 3–5 years in dietary management within long-term care, and willingness to travel as needed.