Regency Cook

Remington Hospitality; Omaha (NE); On-site; USD 29,000 - 42,000; Full time

Job summary

Remington Hospitality is seeking a Line Cook to prepare all menu items according to recipes and yield guides, ensuring consistent quality. You will meet with the Sous Chef/Station Cook I to review assignments and adapt to expected business levels.

You will start prep for daily specials and assist Line Cooks throughout the shift. You will also set up work stations with necessary tools, equipment and supplies, and properly close and break down stations at shift end, while maintaining proper

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.