Marriott Cook

Remington Hospitality; Omaha (NE); On-site; USD 32,000 - 42,000; Full time

Job summary

Remington Hospitality is seeking a line cook to prepare menu items according to recipes and yield guides. You will coordinate with the Sous Chef/Station Cook I to review assignments and anticipated business levels, and start daily prep for the menu while assisting Line Cooks throughout the shift.

Responsibilities include setting up stations with mis en place, tools, equipment and supplies, breaking down stations, and closing duties at shift end, while ensuring proper storage per Health

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments and changes.
• Start prep work for daily menu items and assist Line Cooks throughout the shift.
• Set up work stations with mis en place, tools, equipment and supplies; break down stations and close out at shift end.
• Maintain proper storage procedures per Health Department and hotel requirements; follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.