Restaurant Cook

Remington Hospitality; Philadelphia (Philadelphia County); On-site; USD 32,000 - 42,000; Full time

Job summary

Remington Hospitality is seeking a kitchen role focused on preparing all menu items according to recipes and yield guides. The role includes coordinating with the Sous Chef to review assignments and changes, and starting the day with prep for the daily menu.

Additionally, you will support Line Cooks, set up workstations with mis en place, and ensure proper storage and food handling practices in line with Health Department and hotel requirements.

Qualifications

• Prepare all menu items following recipes and yield guides.

Responsibilities

• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, and changes.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies.
• Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.