Refrigeration & Facility Maintenance Tech

Frog Holler Produce; Grand Rapids (MI); On-site; USD 52,000 - 75,000; Full time

Job summary

Van Eerden Foodservice seeks a skilled Maintenance Technician to join our Grand Rapids warehouse team. You will maintain the ammonia refrigeration system, inspect equipment, and perform preventive maintenance to ensure safe, reliable operations.

You will document work orders, coordinate with contractors, and participate in safety and food safety training to uphold a compliant workplace.

Qualifications

• High school diploma or GED required.
• Strong mechanical aptitude and troubleshooting skills.
• Basic computer skills for maintenance documentation and work orders.
• Ability to work independently and manage priorities in a fast-paced environment.
• Strong communication and problem-solving abilities.

Responsibilities

• Operate, monitor, troubleshoot, and maintain the ammonia refrigeration system and related equipment.
• Perform preventative maintenance, inspections, and repairs for safety and performance.
• Maintain docks, doors, lighting, racking, plumbing, electrical systems, HVAC, flooring, and building systems.
• Inspect and repair material handling equipment like forklifts and pallet jacks.
• Document work orders, inspections, and compliance records accurately.
• Collaborate with outside contractors, vendors, and service providers as needed.
• Participate in safety training, food safety programs, and continuous improvement initiatives.
• Follow OSHA, EPA, food safety, and company safety requirements.

Skills

Mechanical aptitude

Computer skills

Independent work

Communication skills

Problem-solving

Education

High school diploma or GED

Tools

Ammonia refrigeration training

HVAC/R training

Industrial maintenance training

Job description

Van Eerden Foodservice seeks a skilled Maintenance Technician to join our Grand Rapids warehouse team. You will maintain the ammonia refrigeration system, inspect equipment, and perform preventive maintenance to ensure safe, reliable operations.

You will document work orders, coordinate with contractors, and participate in safety and food safety training to uphold a compliant workplace.