Ranch House F&B GM — Lead Service & Growth

Devil; Tabernash (CO); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health, Dental & Life Insurance

401k Employer Match

Employee events & activities

Staff discounts 25% at Devil’s Thumb

Job summary

Devil’s Thumb Ranch Resort & Spa in Colorado seeks an experienced F&B Manager to lead front-of-house operations for Ranch House Restaurant. The role oversees staff, guest satisfaction, beverage program management and menu development in collaboration with the culinary team.

The F&B Manager creates and implements revenue-generating strategies, manages budgets, schedules, and performance reviews, and ensures SOPs, sanitation and high service standards across all F&B areas.

Qualifications

• Four-year college degree or equivalent.
• 3+ years F&B management experience.
• Certified Sommelier.

Responsibilities

• Leads overall organization and operation of front-of-house F&B operations.
• Assists with developing revenue-generating strategies with the F&B leadership.
• Manages budgeting, scheduling, payroll, and performance reviews.
• Ensures guest satisfaction and adherence to service standards.

Education

Four-year college degree

3+ years F&B management experience

Certified Sommelier

Tools

Microsoft Office

F&B POS system

Job description

Devil’s Thumb Ranch Resort & Spa in Colorado seeks an experienced F&B Manager to lead front-of-house operations for Ranch House Restaurant. The role oversees staff, guest satisfaction, beverage program management and menu development in collaboration with the culinary team.

The F&B Manager creates and implements revenue-generating strategies, manages budgets, schedules, and performance reviews, and ensures SOPs, sanitation and high service standards across all F&B areas.