F&B Operations Manager — Guest Experience Leader

Gravity Haus; Breckenridge (CO); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Job summary

Gravity Haus in Breckenridge, CO seeks a Manager, Food & Beverage to oversee White Rabbit Tavern and related venues, partnering with culinary to align menus, and ensure safe, high-quality service. You will lead daily operations, coach staff, and drive profitability.

This role requires 2+ years in F&B management in hotel or resort settings, strong leadership, budgeting, scheduling, and a passion for outdoor hospitality.

Qualifications

• 2+ years of experience in restaurant, bar, or F&B management (hotel or resort environment preferred).
• Strong knowledge of F&B operations, including bar management, cost control, and service standards.
• Proven leadership skills with experience hiring, training, and motivating diverse teams.
• Excellent communication, problem-solving, and conflict resolution abilities.
• Experience with cash and cost control management.
• Working knowledge of POS systems, inventory management, and scheduling software.
• Food Safety Manager Certification and TIPS (or equivalent) certification preferred.
• Appreciation for sustainability, the outdoors, and personal growth.

Responsibilities

• Oversee daily restaurant, bar, and related outlets operations for smooth service.
• Monitor quality, presentation, and consistency of offerings.
• Partner with culinary team to align menus, specials, and promotions with brand standards.
• Ensure compliance with health, safety, and sanitation regulations.
• Implement budgets, forecasts, and financial goals for the restaurant and bar.
• Monitor costs (labor, beverage, food) to maximize profitability.
• Manage inventory: ordering, receiving, stock control of food, beverages, and supplies.
• Recruit, hire, train, and mentor F&B staff; oversee staffing schedules and labor allocation.
• Lead pre-shift meetings, set goals, and communicate events and expectations.
• Act as primary guest contact for inquiries, feedback, and issues; promote haus’pitality.
• Coordinate events, private dining, and bar activations to enhance guest/member experience.
• Manage bar operations and cost-control standards; train bar staff on mixology and service.

Skills

Leadership

Customer service

Communication

Cost control

Budgeting

Ops management

Vendor relations

Staff development

Education

Food Safety Manager Certification

TIPS Certification

Tools

POS systems

Inventory management software

Scheduling software

Job description

Gravity Haus in Breckenridge, CO seeks a Manager, Food & Beverage to oversee White Rabbit Tavern and related venues, partnering with culinary to align menus, and ensure safe, high-quality service. You will lead daily operations, coach staff, and drive profitability.

This role requires 2+ years in F&B management in hotel or resort settings, strong leadership, budgeting, scheduling, and a passion for outdoor hospitality.