Ranch House F&B Manager — Guest Experience Leader

Devil's Thumb Ranch; Tabernash (CO); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Health, dental, life & vision ins.

401k employer match up to $2,000

152 hours PTO (FT, year-round)

Employee events & wellness programs

Dining and spa discount (25%)

Season ski pass discount

Referral bonus $250

Résumé du poste

Devil's Thumb Ranch in Colorado seeks a seasoned F&B Manager to lead Ranch House Restaurant front-of-house operations, guest satisfaction, and menu development in collaboration with the culinary team. The role oversees budgeting, staffing, and SOP implementation to drive revenue and service standards.

The ideal candidate has a four-year degree, at least three years in F&B management, and holds a Sommelier certification with strong cocktail knowledge.

Qualifications

• Four-year college degree or equivalent education/experience.
• Minimum three years F&B management experience.
• Certified Sommelier with strong knowledge of cocktails.

Responsabilités

• Leads overall organization and operation of front of house F&B staff.
• Supports development of revenue-generating strategies with F&B leadership.
• Manages budgeting, scheduling, payroll and performance reviews.

Connaissances

Leadership

Staff training

Guest service

Communication

F&B management

Formation

Four-year college degree or equivalent education/experience

Outils

Microsoft Office

Description du poste

Devil's Thumb Ranch in Colorado seeks a seasoned F&B Manager to lead Ranch House Restaurant front-of-house operations, guest satisfaction, and menu development in collaboration with the culinary team. The role oversees budgeting, staffing, and SOP implementation to drive revenue and service standards.

The ideal candidate has a four-year degree, at least three years in F&B management, and holds a Sommelier certification with strong cocktail knowledge.