Ramen Line Cook: Prep, Cook & Kitchen Team

Harvest Eats; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

Harvest Eats in Washington, DC, is seeking a dedicated Back of House Employee to support our kitchen operations. This role involves food preparation, cooking, cleaning, and maintaining cleanliness in line with health and safety standards.

The ideal candidate has experience or a willingness to learn kitchen operations and must be physically able to handle the demands of the job. Join our team to ensure smooth operations and delicious outcomes!

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Ability to work effectively within a team.
• Flexibility to take on various tasks within the kitchen.
• Focus on quality and cleanliness in food preparation.
• Capability to handle physical demands of a kitchen environment.
• Knowledge of health and safety standards in food service.

Responsibilities

• Assist with preparing ingredients for cooking.
• Participate in cooking and assembling dishes as needed.
• Ensure the kitchen area remains clean and organized.
• Properly use and maintain kitchen equipment.
• Support other kitchen functions during peak times.

Skills

Kitchen Operations Experience

Team Collaboration

Adaptability

Attention to Detail

Physical Stamina

Health and Safety Awareness

Job description

Harvest Eats in Washington, DC, is seeking a dedicated Back of House Employee to support our kitchen operations. This role involves food preparation, cooking, cleaning, and maintaining cleanliness in line with health and safety standards.

The ideal candidate has experience or a willingness to learn kitchen operations and must be physically able to handle the demands of the job. Join our team to ensure smooth operations and delicious outcomes!