Ramen Line Cook - Fast-Paced Kitchen Team Player

Harvest Eats; Washington (District of Columbia); On-site; USD 30,000 - 38,000; Full time

Job summary

Harvest Eats in Washington, DC is seeking a dedicated Back of House Employee to support kitchen operations. This role involves food preparation, cooking, and maintaining cleanliness in the kitchen. Candidates preferred to have kitchen experience but training is available. Key qualifications include teamwork, adaptability, attention to detail, and physical stamina. Join us to ensure a smooth operation and delivery of quality meals in a fast-paced environment.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Ability to work effectively within a team to meet the demands of the kitchen.
• Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Capability to handle the physical demands of a kitchen environment.

Responsibilities

• Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Participate in cooking and assembling dishes as needed.
• Ensure the kitchen area remains clean and organized.
• Properly use and maintain kitchen equipment.
• Support various tasks during peak times.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Harvest Eats in Washington, DC is seeking a dedicated Back of House Employee to support kitchen operations. This role involves food preparation, cooking, and maintaining cleanliness in the kitchen. Candidates preferred to have kitchen experience but training is available. Key qualifications include teamwork, adaptability, attention to detail, and physical stamina. Join us to ensure a smooth operation and delivery of quality meals in a fast-paced environment.