R&D Technologist, Food Innovation & Prototyping

Smithfield Foods, Inc.

Lincoln, Northern (IL, KY)

Hybrid

USD 65,000 - 90,000

Full time

3 days ago

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Job summary

Smithfield Foods, Inc. in Lincoln, IL invites you to join as Associate Research and Development Technologist to drive product development from bench to commercialization, applying meat science expertise and pilot plant capabilities.

You will manage formulations in online systems, collaborate with Business, Marketing, Sales, Manufacturing and Engineering, and ensure compliance with USDA/FDA standards while pursuing continuous improvement.

Qualifications

Bachelor's degree in Food Science or related field, or equivalent combination of education and experience, required.
Strong scientific knowledge of meat, non-meat ingredients and their functionality.
Able to work with pilot plant equipment with minimal supervision.
Proficient in on-line work systems and product development software tools.
Must have ability to read/write English and may travel 10–40%

Responsibilities

Support development of new products from bench-top concepts to full commercialization.
Manage product formulations using an online database system and maintain project documentation.
Collaborate with cross-functional teams including Business, Marketing, Sales, Manufacturing, and Engineering.
Develop skills and ensure compliance with USDA/FDA regulations.