R&D Process Engineer Co‑op — Food Innovation & Impact

Campbell Soup Company; Camden (NJ); On-site; USD 40,000 - 48,000; Full time

Job summary

Campbell Soup Company in Camden, NJ, invites full-time undergraduate or graduate students to join a six-month Co-op on the Research & Development Process Engineering team at our World Headquarters.

You will tackle challenging projects across iconic brands, gain mentorship, publish results, and develop skills in experimental design, data analysis, and cross-functional collaboration.

This paid program offers real responsibility and a pathway to a rewarding career in food science and engineering.

Qualifications

• Enrolled as undergraduate or graduate in Chemical Engineering or related program.
• Returning to school for at least one semester after the co-op.
• Completed at least one semester of core Chemical Engineering courses.
• Able to learn quickly, work independently and in a team.
• GPA 3.0+ preferred.
• Must commute to Camden, NJ 5 days a week.
• Willingness to handle all food types and common allergens.

Responsibilities

• Uncover potential solutions to technical challenges through experimental designs and data analysis.
• Data collection and analysis to monitor quality and resolve process issues.
• Assist in commercialization and/or process improvement trial coverage.
• Assist in capital and cost savings project work.
• Complete documentation / SOP updates.
• Collaborate with cross-functional team members and lead a project to present results.

Skills

Data analysis

Experimental design

Team collaboration

Communication

Time management

Education

Chemical Engineering

Job description

Campbell Soup Company in Camden, NJ, invites full-time undergraduate or graduate students to join a six-month Co-op on the Research & Development Process Engineering team at our World Headquarters.

You will tackle challenging projects across iconic brands, gain mentorship, publish results, and develop skills in experimental design, data analysis, and cross-functional collaboration.

This paid program offers real responsibility and a pathway to a rewarding career in food science and engineering.