R&D Food Science Co-op — Fall Term, Camden, NJ

Campbell's; Camden (NJ); On-site; USD 28,000 - 39,000; Full time

Job summary

Campbell Soup Company’s world headquarters in Camden, NJ invites creative and energetic students to join a 6-month R&D co-op program. You will work with the team on projects across classic Campbell brands, from Swanson to Goldfish, contributing to product development and process improvements.

Participants will gain mentorship, tackle bench-top prototypes, perform tastings, and present results to the R&D organization.

Qualifications

• Full-time undergraduate or graduate student in Food Science or related field.
• Must be returning to school for at least one semester after the co-op.
• Minimum GPA 3.0+ preferred.
• Must commute to Camden, NJ office five days a week.
• Willing to handle all foods and major allergens.

Responsibilities

• Conduct product development of bench top prototypes in kitchen and pilot plant scale-up.
• Uncover solutions to technical challenges via experimental design and data analysis.
• Participate in and lead product tastings.
• Collaborate with cross-functional teams.
• Lead a project and present results to R&D upon completion.

Skills

Teamwork

Independent work

Quick learner

Multitasking

Education

Undergraduate or graduate student in Food Science or related program

Job description

Campbell Soup Company’s world headquarters in Camden, NJ invites creative and energetic students to join a 6-month R&D co-op program. You will work with the team on projects across classic Campbell brands, from Swanson to Goldfish, contributing to product development and process improvements.

Participants will gain mentorship, tackle bench-top prototypes, perform tastings, and present results to the R&D organization.