R&D Process Engineer Co-op - Food & Beverage

The Campbell's Company; Camden (NJ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

On-site fitness center

On-site day care

401(k) plan

Employee Resource Groups

Job summary

Campbell Soup Company in Camden, NJ invites full-time undergrad/grad students in Chemical Engineering or related fields to join six-month co-op positions on our Research & Development Process Engineering team at our World Headquarters in Camden, NJ.

As a co-op, you will tackle real projects across classic brands, gain hands-on experience in data analysis, process improvement, and project leadership, and receive mentorship to develop skills for your career in the food industry.

Qualifications

• Full-time undergraduate or graduate students enrolled in Chemical Engineering or related program.
• Must be returning to school for at least one semester after the co-op.
• Must have completed at least one semester of core Chemical Engineering or related classes.
• Must be able to commute to Camden, NJ 5 days a week.
• Willingness to handle all food types and allergens.

Responsibilities

• Uncover potential solutions to technical challenges through experimental designs and data analysis.
• Data collection and analysis to monitor quality and resolve process issues.
• Assist in commercialization and/or process improvement trial coverage.
• Assist in capital and cost savings project work.
• Complete documentation / SOP updates.
• Collaborate with cross-functional team members.
• Lead a project and present results to the R&D organization.

Skills

Quick learner

Team player

Independent worker

Project management

Academic excellence

Education

Undergraduate or graduate student in Chemical Engineering or related field

Job description

Campbell Soup Company in Camden, NJ invites full-time undergrad/grad students in Chemical Engineering or related fields to join six-month co-op positions on our Research & Development Process Engineering team at our World Headquarters in Camden, NJ.

As a co-op, you will tackle real projects across classic brands, gain hands-on experience in data analysis, process improvement, and project leadership, and receive mentorship to develop skills for your career in the food industry.