R&D Food Science Co-op: Innovate & Lead Projects

Campbell Soup Company; Camden, Northern (NJ, KY); Hybrid; USD 39.000 - 54.000; Vollzeit

Zusammenfassung

Campbell Soup Company in Camden, NJ is seeking creative and energetic students for a 6‑month Co‑Op on the Research & Development team at its World Headquarters. 40 hours per week, this program offers hands-on product development, bench top prototypes, and pilot plant scale‑ups on iconic brands including Swanson, Campbell's Condensed and Ready‑to‑Serve Soups, Pace, Rao’s, Goldfish and more.

You will collaborate with cross‑functional teams, receive mentorship, and present project results to the

Qualifikationen

• Full-time undergraduate or graduate student in Food Science or related field.
• Must be returning to school for at least one semester after co-op.
• Completed at least one semester of core Food Science or related classes.
• Must be able to commute to Camden, NJ five days a week.
• Minimum GPA of 3.0 or higher preferred.

Aufgaben

• Conduct product development of bench top prototypes in kitchen and pilot plant scale‑ups.
• Uncover solutions to technical challenges through experimental designs and data analysis.
• Participate in and lead product tastings.
• Collaborate with immediate and cross‑functional team members.
• Lead a project and present results to the R&D organization upon completion.

Kenntnisse

Team collaboration

Quick learner

Independent work

Project leadership

Ausbildung

Food Science or related program

Jobbeschreibung

Campbell Soup Company in Camden, NJ is seeking creative and energetic students for a 6‑month Co‑Op on the Research & Development team at its World Headquarters. 40 hours per week, this program offers hands-on product development, bench top prototypes, and pilot plant scale‑ups on iconic brands including Swanson, Campbell's Condensed and Ready‑to‑Serve Soups, Pace, Rao’s, Goldfish and more.

You will collaborate with cross‑functional teams, receive mentorship, and present project results to the