Quality Technician - Night Shift

Cpflexpack

York, Northern (York County, KY)

Hybrid

USD 33,000 - 39,000

Full time

4 days ago

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Benefits offered by this job

96 Paid Vacation hours

10 Paid Holidays per year

Shoe Reimbursement

Merit Increases

Spot Awards

Medical, dental, vision

401(k) company match

Bonus programs

Company-paid life and AD&D

Short-term disability

Employee Assistance Program (EAP)

Job summary

C-P Flexible Packaging is seeking a Quality Technician for the 12-hour night shift in York, PA. Starting pay is $23.75/hr with a $1.25/hr night differential, schedule 7:00 PM - 7:00 AM on a 2-2-3 rotation, with every other weekend off.

Join a stable manufacturing team with benefits including paid vacation, holidays, and medical/dental/vision coverage, 401(k) match, and merit-based increases. GMP knowledge and strong attention to detail are valued.

Qualifications

1-2 years’ experience in printing, food, or regulated industry with knowledge of GMPs (21 CFR 110/111/210/211).
Proficiency in Microsoft Office package software is essential.
Excellent communication skills, both verbal and written.
Excellent time management skills.
Excellent attention to detail is essential.

Responsibilities

Monitor critical control points to ensure product safety.
Document records and logs accurately.
Ensure recipes and processing meet guidelines.
Oversee safety practices and quality expectations.

Skills

Communication skills

Time management

Attention to detail

Teamwork

Flexibility

Microsoft Office

Tools

Microsoft Office

Job description

C-P Flexible Packaging is hiring Quality Technicians for our 12-hr Night Shift!

Starting Pay: $23.75/hr

Includes $1.25/hr night shift differential

Schedule: 7:00 PM - 7:00 AM | 2-2-3 Rotation | Every other weekend off

WHY C-P FLEXIBLE PACKAGING?

Looking for a stable job with great benefits and a schedule that gives you more days off? Join a growing manufacturing company that has been producing flexible packaging for more than 60 years. At C-P Flexible Packaging, you'll work in a clean, safe, team-oriented environment with opportunities to learn, grow, and build a long-term career.

WHAT YOU GET:

96 Paid Vacation hours
10 Paid Holidays per year
Shoe Reimbursement at 6-months
Merit Increases based on performance

Other Benefits:

Spot Awards
Medical, dental, vision, and prescription drug coverage
401(k) plan with generous company match
Bonus programs
Company-paid life and AD&D insurance, and short-term disability coverage
Employee Assistance Program (EAP)

Job Functions & Responsibilities (include but are not limited to):

Responsible for monitoring and identifying critical control points (CCP) within the processes.
Responsible for monitoring processes and product food safety and quality throughout the manufacturing process.
Responsible for the correct documentation and filing of all relevant record logs and Documentation.
Ensures the correct recipe guidelines for products are met during processing.
Ensures employees are following all Food Safety and worker safety practices.
Ensures and educates employees on quality expectations.
Collect product samples for the Quality lab.
Perform inspections on in-process printing to ensure quality and accuracy of the print according to customer specifications.
Identifying non-conformances and ensuring they are corrected “real time” when feasible.
Working directly with Operations on the presses, slitter, lamination, etc. to identify areas for continuous improvement.
Ensuring paperwork is accurate and filled out in a timely manner on the production lines.
The above duties and responsibilities are representative of the nature and level of work assigned and are not necessarily all-inclusive.

Qualifications:

Preferred 1-2 years’ experience in printing, food, or regulated industry with knowledge of GMP’s (21CFR 110/111/210/211).
Proficiency in Microsoft Office package software is essential.
Excellent communication skills, both verbal and written
Excellent time management skills.
Excellent attention to detail is essential.

Other knowledge, skills, and abilities:

Self-motivated with proven leadership skills.
Prior experience in food environment a plus.
Must be able to work in a team environment.
Ability to work effectively under pressure, and in a fast-paced deadline-oriented environment.
Flexible availability: we work night and weekend shifts.
Ability to work well in a team environment.
Must be able to adapt to changes in the work environment, manage competing demands and be able to deal with frequent change, delays, or unexpected events.
Must be able to make immediate decisions on disposition.
Must be dependable and work within Company conduct standards; consistently at work and on time, follows instructions, responds to management direction, and solicits feedback to improve performance.

Physical Demands: