Quality Systems Coordinator - Food Safety

JOHN B SANFILIPPO & SON, INC; Bainbridge (GA); On-site; USD 71,000 - 98,000; Full time

Job summary

John B. Sanfilippo & Son, Inc. seeks an Assistant Quality Systems Manager for the Bainbridge, GA facility to help manage quality programs and drive continuous improvement. You will support policy development, regulatory compliance, CAPA investigations, and lead cross functional teams in QA and food safety.

You will oversee training, ensure verification and validation of food safety plans themselves, and participate in SQF and customer audits as needed, with a travel expectation of up to 5%.

Qualifications

• Bachelor's degree in Food Science, Food Technology, Biology, Chemistry, Physics, or a related scientific discipline required.
• Minimum of four (4) years of progressive experience managing quality operations within a food manufacturing environment required.
• Working knowledge of food safety regulations, quality systems, HACCP, GMPs, and food manufacturing best practices.
• Preventive Controls Qualified Individual (PCQI) certification required.

Responsibilities

• Directs and delegates work to Quality Supervisor(s). Responsible for team performance evaluations, and coaching or counseling as needed.
• Develops, implements, and maintains quality and food safety related policies and training for quality and cross functional teams.
• Ensures food safety plans are maintained, verified, validated, kept current, and CCP's, PC's, and prerequisite programs are monitored, verified, and validated as required by the plan.
• Participates in and may lead SQF and customer audits.

Skills

Quality management

CAPA investigation

Root cause analysis

Leadership

Communication

Project management

Travel up to 5%

Education

Bachelor's degree in Food Science/related

PCQI certification

Tools

Microsoft Office

Visio

Job description

John B. Sanfilippo & Son, Inc. seeks an Assistant Quality Systems Manager for the Bainbridge, GA facility to help manage quality programs and drive continuous improvement. You will support policy development, regulatory compliance, CAPA investigations, and lead cross functional teams in QA and food safety.

You will oversee training, ensure verification and validation of food safety plans themselves, and participate in SQF and customer audits as needed, with a travel expectation of up to 5%.