Senior Food Safety & Quality Assurance Leader

Sysco

New Jersey

On-site

USD 120,000 - 160,000

Full time

14 days+
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Job summary

Sysco Buckhead, NJ is seeking a senior leader to design, implement, and maintain a comprehensive food safety preventive controls program across distribution and production sites. You will oversee policies, SOPs, HACCP plans, and traceability, while coaching program managers and collaborating with QA and operations to drive improvements.

The role requires 5+ years in food safety or QA with management experience, plus strong knowledge of microbiology, chemistry, and regulations, and the ability to

Qualifications

  • Five+ years in food safety or QA in distribution, processing, or foodservice.
  • Minimum five years of staff management experience.
  • Knowledge of food microbiology, chemistry, biology, and regulations.

Responsibilities

  • Develop, deploy, and execute the food safety preventive controls program across distribution and produce sites.
  • Support KPI establishment, monitoring, reporting, and continuous improvement with QA/Operations leaders.
  • Oversee internal audits and drive corrective actions with regional directors and facility leaders.
  • Collaborate with cross‑functional teams to ensure program adoption across Sysco locations.
  • Recruit, coach, and evaluate Food Safety Program Managers at manufacturing locations.
  • Maintain relationships with stakeholders, suppliers, customers, and regulators.

Skills

Integrity
Vision & Strategy
Leadership
Communication
Relationship Building
Execution
Travel readiness

Education

Bachelor's degree in Food Science, Animal Science, Biological Science or related

Job description

Sysco Buckhead, NJ is seeking a senior leader to design, implement, and maintain a comprehensive food safety preventive controls program across distribution and production sites. You will oversee policies, SOPs, HACCP plans, and traceability, while coaching program managers and collaborating with QA and operations to drive improvements.

The role requires 5+ years in food safety or QA with management experience, plus strong knowledge of microbiology, chemistry, and regulations, and the ability to

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