Global Food Safety & Quality Lead

Johns Hopkins Medicine; Baltimore, Northern (MD, KY); Hybrid; USD 40,000 - 66,000; Full time

Job summary

Johns Hopkins Medicine is seeking a Food Safety & Quality Assurance Manager to oversee and expand the current program, driving world-class safety and top-tier quality across our operations. You will lead collaboration with the Facility Manager, production staff, QA team, and regulatory partners.

Your expertise in HACCP/QMP concepts, SPC, and regulatory knowledge (FDA/FSMA, USDA, CFIA, Codex) will be highly valued as you guide continuous improvements and ensure recalls and export compliance where

Qualifications

• 3–5 years in food service or food production QA.
• Knowledge of FDA/FSMA, USDA, CFIA, Codex.
• Staff training and mentoring in HACCP/QMP.
• Advanced food safety and quality concepts.

Responsibilities

• Oversee and manage the Food Safety Quality Assurance program.
• Broaden scope of protocols to achieve world-class safety and quality.
• Collaborate with Facility Manager, QA team, and production staff.
• Ensure compliance with statutory/export regulations across all markets.

Skills

Food safety management

Quality assurance

Root cause analysis

Statistical Process Control

Regulatory compliance

Education

University science degree

Job description

Johns Hopkins Medicine is seeking a Food Safety & Quality Assurance Manager to oversee and expand the current program, driving world-class safety and top-tier quality across our operations. You will lead collaboration with the Facility Manager, production staff, QA team, and regulatory partners.

Your expertise in HACCP/QMP concepts, SPC, and regulatory knowledge (FDA/FSMA, USDA, CFIA, Codex) will be highly valued as you guide continuous improvements and ensure recalls and export compliance where