Quality Intern — Remote or Onsite (Food Safety/Data)

Schreiber Foods; Green Bay (WI); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Relocation assistance (for eligible)

Rewards program for referring others

Eight counseling sessions through EAP

401(k) retirement contributions & ESOP

Volunteer opportunities

Job summary

Schreiber Foods in Green Bay, WI is offering a paid Quality Internship. The role supports food safety and quality initiatives, with two location options: remote or onsite at our Home Office in Green Bay.

The position is year-round, part-time during the school year (15–20 hours/week) and full-time during summer and winter breaks, with an hourly rate of $20.75. You will gain hands-on experience documenting KPI's, analyzing data, and supporting CAPA, COA, and shelf-life projects while developing

Qualifications

• Currently pursuing a Bachelor’s or Master’s degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or closely related field.
• A graduation date of May 2028 or later
• Availability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaks
• Effective oral and written communication skills
• Ability to work independently as well as in a team environment
• Ability to take ownership of assignments and complete them
• Desire to grow and take on new challenges and opportunities
• Ability to multi-task
• Reliable transportation
• Thorough knowledge of administrative procedures and computer systems such as word processing, managing files and records, Excel, Power Point, Documentum, and Microsoft Outlook.

Responsibilities

• Creating and updating documentation and reports such as KPI’s for food safety and quality systems
• Gaining knowledge about our products and applying that knowledge to improve processes and practices
• Inputting and analyzing data
• Assisting the quality teams on ongoing projects
• Support and assist with quality system maintenance activities and projects such as COA’s and Shelf Life extensions
• Support processes of key quality systems (QS) programs to drive alignment globally, such as but not limited to Non-Conforming Events, Complaints, Corrective and Preventive Actions (CAPA), Document Control, Hold and Release, Recall and Traceability, etc.
• Assist in data collection, cleaning, and preprocessing from a variety of sources.

Skills

Excel

PowerPoint

Documentum

Microsoft Outlook

Education

Bachelor’s or Master’s degree in Food Science

Bachelor’s or Master’s degree in Dairy Science

Bachelor’s or Master’s degree in Data Sciences

Bachelor’s or Master’s degree in Food Safety and Quality

Tools

PowerPoint

Documentum

Microsoft Outlook

Excel

Job description

Schreiber Foods in Green Bay, WI is offering a paid Quality Internship. The role supports food safety and quality initiatives, with two location options: remote or onsite at our Home Office in Green Bay.

The position is year-round, part-time during the school year (15–20 hours/week) and full-time during summer and winter breaks, with an hourly rate of $20.75. You will gain hands-on experience documenting KPI's, analyzing data, and supporting CAPA, COA, and shelf-life projects while developing