Quality Intern (Year-Round)

Schreiber Foods, Inc.; United States; Remote; USD 28,000 - 32,000; Full time

Benefits offered by this job

Relocation assistance (for eligible).

Eight counseling sessions

401(k) plan contributions

Employee Stock Ownership Plan

Discounts on products

Job summary

The Schreiber Foods, Inc. quality internship offers hands-on experience in food safety and quality initiatives. It is a year-round role with 15-20 hours per week during the school year and 40 hours per week during summer and winter breaks, paying $20.75 per hour.

You can work remotely or onsite from our Home Office in Green Bay, Wisconsin, starting January 2027. You will create KPI reports, analyze data, and support the quality teams on projects such as CAPA, COA, and shelf-life extensions, with

Qualifications

• Pursuing a Bachelor's or Master's in a relevant field.
• A graduation date of May 2028 or later
• Availability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaks
• Effective oral and written communication skills
• Ability to work independently as well as in a team environment
• Ability to take ownership of assignments and complete them
• Desire to grow and take on new challenges and opportunities
• Ability to multi-task
• Reliable transportation
• Thorough knowledge of administrative procedures and computer systems such as word processing, managing files and records, Excel, Power Point, Documentum, and Microsoft Outlook.

Responsibilities

• Creating and updating documentation and reports such as KPI’s for food safety and quality systems
• Gaining knowledge about our products and applying that knowledge to improve processes and practices
• Inputting and analyzing data
• Assisting the quality teams on ongoing projects
• Support and assist with quality system maintenance activities and projects such as COA’s and Shelf Life extensions
• Support processes of key quality systems (QS) programs to drive alignment globally, such as but not limited to Non-Conforming Events, Complaints, Corrective and Preventive Actions (CAPA), Document Control, Hold and Release, Recall and Traceability, etc.
• Assist in data collection, cleaning, and preprocessing from a variety of sources.

Skills

Communication

Teamwork

Independent work

Ownership

Multi-tasking

Reliable transportation

Education

Bachelor's or Master's in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or related

Tools

Excel

PowerPoint

Documentum

Microsoft Outlook

Job description

Job Category: Temporary/Other Job Family: Intern

Job Description: In this Quality Internship you will support food safety and quality initiatives.

This internship is a year-round internship working part-time hours during the school year (15-20 hours/week) and full-time (40 hours) during the summer and winter breaks.

This internship offers two location options; remote or onsite from our Home Office in Green Bay, Wisconsin.

We anticipate the selected candidate will start in January 2027.

This is a paid internship with an hourly rate of pay: $20.75 / hour.

What you’ll do:

• Creating and updating documentation and reports such as KPI’s for food safety and quality systems
• Gaining knowledge about our products and applying that knowledge to improve processes and practices
• Inputting and analyzing data
• Assisting the quality teams on ongoing projects
• Support and assist with quality system maintenance activities and projects such as COA’s and Shelf Life extensions
• Support processes of key quality systems (QS) programs to drive alignment globally, such as but not limited to Non-Conforming Events, Complaints, Corrective and Preventive Actions (CAPA), Document Control, Hold and Release, Recall and Traceability, etc.
• Assist in data collection, cleaning, and preprocessing from a variety of sources.

What you will need to succeed:

• Currently pursuing a Bachelor’s or Master’s degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or closely related field.
• A graduation date of May 2028 or later
• Availability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaks
• Effective oral and written communication skills
• Ability to work independently as well as in a team environment
• Ability to take ownership of assignments and complete them
• Desire to grow and take on new challenges and opportunities
• Ability to multi-task
• Reliable transportation
• Thorough knowledge of administrative procedures and computer systems such as word processing, managing files and records, Excel, Power Point, Documentum, and Microsoft Outlook.

Internship benefits:

• Opportunity to complete real-world projects, participate in team meetings and contribute your ideas
• Exposure to different areas of the business around the world
• Internship program that includes engaging events and opportunities to build relationships at all levels
• Relocation assistance (for eligible internships)
• Rewards program for referring others
• Eight free counseling sessions through our Employee Assistance Program
• Company-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership Plan
• Volunteer opportunities to give back to the community
• Discounts on our products and more

Travel Requirements

Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.

Sponsorship & Work Authorization

Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.

Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.

Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages and yogurt. Our more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success. With annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.

Life & Culture - We call ourselves partners – not employees – and there’s a good reason behind that. Our work is more than just a job. Our common goals drive and energize us as we work together to be the best we can be. Caring is a huge part of who we are. We not only help each other grow; we take care of each other along the way. Whenever a partner is experiencing a hardship, it’s common for others to take the initiative to organize fundraisers to help support them through our Partners Helping Partners program. We also care about our communities and want to help make them better places to live every day.

Who are we looking for? Our people are truly the heart of our company, and we’re on a journey together. It’s about more than a job. We work hard to find great people with diverse backgrounds, experiences and perspectives, and provide opportunities to help them grow. Like a family, we care deeply about each other