Quality Intern: Food Safety & Data Analytics (Remote)

Schreiber Foods, Inc.; United States; Remote; USD 28,000 - 32,000; Full time

Benefits offered by this job

Relocation assistance (for eligible).

Eight counseling sessions

401(k) plan contributions

Employee Stock Ownership Plan

Discounts on products

Job summary

The Schreiber Foods, Inc. quality internship offers hands-on experience in food safety and quality initiatives. It is a year-round role with 15-20 hours per week during the school year and 40 hours per week during summer and winter breaks, paying $20.75 per hour.

You can work remotely or onsite from our Home Office in Green Bay, Wisconsin, starting January 2027. You will create KPI reports, analyze data, and support the quality teams on projects such as CAPA, COA, and shelf-life extensions, with

Qualifications

• Pursuing a Bachelor's or Master's in a relevant field.
• A graduation date of May 2028 or later
• Availability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaks
• Effective oral and written communication skills
• Ability to work independently as well as in a team environment
• Ability to take ownership of assignments and complete them
• Desire to grow and take on new challenges and opportunities
• Ability to multi-task
• Reliable transportation
• Thorough knowledge of administrative procedures and computer systems such as word processing, managing files and records, Excel, Power Point, Documentum, and Microsoft Outlook.

Responsibilities

• Creating and updating documentation and reports such as KPI’s for food safety and quality systems
• Gaining knowledge about our products and applying that knowledge to improve processes and practices
• Inputting and analyzing data
• Assisting the quality teams on ongoing projects
• Support and assist with quality system maintenance activities and projects such as COA’s and Shelf Life extensions
• Support processes of key quality systems (QS) programs to drive alignment globally, such as but not limited to Non-Conforming Events, Complaints, Corrective and Preventive Actions (CAPA), Document Control, Hold and Release, Recall and Traceability, etc.
• Assist in data collection, cleaning, and preprocessing from a variety of sources.

Skills

Communication

Teamwork

Independent work

Ownership

Multi-tasking

Reliable transportation

Education

Bachelor's or Master's in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or related

Tools

Excel

PowerPoint

Documentum

Microsoft Outlook

Job description

The Schreiber Foods, Inc. quality internship offers hands-on experience in food safety and quality initiatives. It is a year-round role with 15-20 hours per week during the school year and 40 hours per week during summer and winter breaks, paying $20.75 per hour.

You can work remotely or onsite from our Home Office in Green Bay, Wisconsin, starting January 2027. You will create KPI reports, analyze data, and support the quality teams on projects such as CAPA, COA, and shelf-life extensions, with