Quality Intern: Global Food Safety & Impact (Summer)

Kerry; Beloit (WI); On-site; USD 23,867,000 - 33,992,000; Full time

Benefits offered by this job

Relocation living allowance

Job summary

Kerry offers a 12-week summer internship in multiple U.S. locations, including Wisconsin, designed to give students real, impactful roles in our Quality, Health, Safety and Environmental functions.

The program runs from May 24 to August 12, 2027, with a $21.00 per hour pay rate and potential relocation assistance. Eligible interns must pursue a bachelor’s degree in Food Science or related fields, be legally authorized to work in the United States, and be willing to relocate.

Qualifications

• Pursuing a bachelor's degree in Food Science, Chemistry, Biochemistry, Microbiology or Engineering with anticipated graduation between Dec 2027–May 2028.
• Strong communication skills across all levels of an organization.
• Ability to work well in a team and manage time effectively.
• Legal authorization to work in the United States; sponsorship not provided.

Responsibilities

• Job shadow and work alongside functional teams.
• Ensure plant production processes deliver high-quality food products.
• Support quality control audits and compliance with HACCP and GMP.
• Demonstrate Kerry values in daily work.

Skills

Communication

Teamwork

Time management

Organizational skills

Microsoft Office

Interpersonal skills

Learning mindset

Education

Bachelor's degree in progress

Tools

Microsoft Office

Job description

Kerry offers a 12-week summer internship in multiple U.S. locations, including Wisconsin, designed to give students real, impactful roles in our Quality, Health, Safety and Environmental functions.

The program runs from May 24 to August 12, 2027, with a $21.00 per hour pay rate and potential relocation assistance. Eligible interns must pursue a bachelor’s degree in Food Science or related fields, be legally authorized to work in the United States, and be willing to relocate.