Summer Food Science R&D Intern: Product Development

Schreiber Foods, Inc.; United States; Remote; USD 24,000 - 34,000; Full time

Benefits offered by this job

Relocation assistance

Paid internship

Employee Assistance Program

401(k) plan

Job summary

Schreiber Foods, Inc. in Green Bay, Wisconsin, is offering a paid summer internship to support Research Scientists and customers. You will prepare product samples, assist with pilot and plant trials, and perform shelf-life testing, sensory evaluations, and data analysis.

This on-site role runs Monday–Friday during the summer of 2027 with relocation assistance for eligible applicants. Ideal candidates are pursuing Food Science, Chemistry, or Biology, able to work up to 40 hours, and possess

Qualifications

• Currently pursuing a degree in Food Science, Chemistry, Biology or a related field.
• Ability to work up to 40 hours during the summer of 2027.
• Candidate must be computer literate, have good communication and organizational skills, a high attention to detail, mechanical aptitude and the ability to work effectively with other Schreiber partners.
• Must have reliable transportation.

Responsibilities

• Follow the Production Development Process/SOP to develop and commercialize new products.
• Prepare cheese, yogurt and other product type samples as requested by customers through the project request process.
• Coordinate/assist with new product scale up pilot and plant trials including formulation, weighing, cooking, recording and reporting of results.
• Develop defined work plans, conduct experiments, and write reports.
• Apply basic quality tools and explore new project work.
• Assist Home Office R&D with exploratory project work and documentation of technical information.
• Serve as an effective R&D team member.
• Accomplish projects and tasks through teamwork with R&D scientists, operations, marketing, engineering, and customers.
• Provide a wide range of technical assistance to Home Office R&D, Scientists and Staff.
• Address ingredient screening, data analysis of trial and plant production runs.

Skills

Communication skills

Organizational skills

Attention to detail

Mechanical aptitude

Computer literacy

Teamwork

Education

Science-related degree (Food Science, Chemistry, Biology)

Job description

Schreiber Foods, Inc. in Green Bay, Wisconsin, is offering a paid summer internship to support Research Scientists and customers. You will prepare product samples, assist with pilot and plant trials, and perform shelf-life testing, sensory evaluations, and data analysis.

This on-site role runs Monday–Friday during the summer of 2027 with relocation assistance for eligible applicants. Ideal candidates are pursuing Food Science, Chemistry, or Biology, able to work up to 40 hours, and possess