Summer R&D Intern (Food Science) – Paid, On-Site Green Bay

Schreiber Foods, Inc.; Green Bay (WI); On-site; USD 28,000 - 32,000; Part time

Benefits offered by this job

Relocation assistance

Employee Assistance Program

401(k) plan and ESOP

Product discounts

Job summary

Schreiber Foods, Inc. in Green Bay, WI offers a paid Research & Development Intern (Summer 2027) on-site Monday–Friday. You will support scientists by preparing samples, assisting in pilot and plant trials, and performing shelf-life tests, sensory evaluations, and product testing.

This paid internship provides real-world project exposure and teamwork within a global company. The role requires currently pursuing a degree in Food Science, Chemistry, Biology or related field, with up to 40

Qualifications

• Good communication skills and ability to work in a team.
• Must be computer literate with strong organizational skills.
• Attention to detail and ability to follow SOPs.

Responsibilities

• Prepare cheese, yogurt and other product samples as requested.
• Support pilot and plant trials including formulation, weighing, cooking, data collection and reporting.
• Assist in shelf-life testing, sensory evaluations and ingredient screening.
• Collaborate with R&D scientists, operations, and customers to develop new products.

Skills

Communication skills

Computer literacy

Attention to detail

Teamwork

Education

Pursuing degree in Food Science/Chemistry/Biology

Job description

Schreiber Foods, Inc. in Green Bay, WI offers a paid Research & Development Intern (Summer 2027) on-site Monday–Friday. You will support scientists by preparing samples, assisting in pilot and plant trials, and performing shelf-life tests, sensory evaluations, and product testing.

This paid internship provides real-world project exposure and teamwork within a global company. The role requires currently pursuing a degree in Food Science, Chemistry, Biology or related field, with up to 40