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Benefits offered by this job
Competitive hourly pay ($20.40–$28.20)
Housing and relocation assistance
Paid time off
Access to well-being programs
Job summary
A global food company based in the U.S. is offering a Summer Internship position in Food Safety, Quality, and Regulatory for 2026. This hands-on internship will allow students to work with experienced professionals and gain valuable experience in food manufacturing and safety. Interns will conduct quality checks, analyze data, and improve food safety standards while gaining insights into HACCP and compliance processes. Competitive hourly pay and collaboration in a diverse workplace are part of the experience.
Qualifications
Pursuing a degree in a relevant field such as Food Science or Microbiology.
Authorized to work in the U.S. without visa sponsorship.
Willingness to relocate for the internship.
Responsibilities
Conduct quality assurance assessments and product inspections.
Analyze production data and identify trends.
Support FSQR initiatives in food safety and compliance.
Skills
Communication skills
Teamwork
Analytical skills
Education
Bachelor's or Master's degree in Food Science
Microbiology
Biochemistry
Biology
Job description
A global food company based in the U.S. is offering a Summer Internship position in Food Safety, Quality, and Regulatory for 2026. This hands-on internship will allow students to work with experienced professionals and gain valuable experience in food manufacturing and safety. Interns will conduct quality checks, analyze data, and improve food safety standards while gaining insights into HACCP and compliance processes. Competitive hourly pay and collaboration in a diverse workplace are part of the experience.