Quality & Compliance Manager – Food & Brands

Campbell Soup Company; United States; On-site; USD 113,000 - 156,000; Full time

Benefits offered by this job

Medical, dental, disability, AD&D, and

Life insurance

401(k) with matching and immediate v.

Unlimited sick time and paid time off

On-site fitness center

On-site day care (Bright Horizons)

Company store

Campbell's Cares charitable matching

Job summary

Campbell Soup Company is seeking a Quality Leader to drive business quality program execution across corporate and manufacturing sites. You will partner with food safety, quality, R&D, and marketing to optimize product quality standards, incident management, and consumer insights.

The role focuses on complaint reduction, data-driven decision making, and continuous improvement across packaging, processes, and product evaluations. Travel and collaboration with multiple facilities are required.

Qualifications

• BS Food Science Degree or related Science degree.
• 3-5 years in food industry or relevant industry experience.
• Experience with quality systems and regulatory compliance.
• Ability to manage multiple priorities with strong project management.
• Excellent communication across organizational levels.

Responsibilities

• Support commercialization and quality improvement projects across Corporate and manufacturing sites.
• Analyze brand/category consumer trends, complaints, and inquiries; drive corrective actions.
• Coordinate cross-functional teams for commercialization meetings and start-up support.
• Develop and track key quality KPIs and project success criteria.
• Support manufacturing-level innovation ensuring food safety and quality in design.
• Lead category complaint reduction initiatives and action tracking.
• Own customer complaint investigations and responses within SLAs.
• Deliver monthly quality updates covering performance, risks, actions.

Skills

Food safety

Quality

Regulatory

Process knowledge

Project management

Communication

Leadership

Stakeholder management

Education

BS Food Science Degree or related Science degree

Tools

Statistical Process Control

Design of Experiments

Process capability studies

Job description

Campbell Soup Company is seeking a Quality Leader to drive business quality program execution across corporate and manufacturing sites. You will partner with food safety, quality, R&D, and marketing to optimize product quality standards, incident management, and consumer insights.

The role focuses on complaint reduction, data-driven decision making, and continuous improvement across packaging, processes, and product evaluations. Travel and collaboration with multiple facilities are required.