Food Quality & Compliance Manager

The Campbell's Company

Camden (NJ)

On-site

USD 113,000 - 156,000

Full time

3 days ago
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Benefits offered by this job

Health benefits
401(k)
Wellness program
Paid time off

Job summary

Campbell's in Camden, NJ seeks a seasoned Quality Program Lead to execute quality initiatives across corporate and manufacturing sites. Partners include food safety, quality, marketing, R&D and plant teams to drive improvements and ensure compliance.

You will manage complaint tracking, KPIs, and category quality charters, with 3–5 years’ experience, a BS in Food Science, and up to 60% travel. The company offers strong benefits beginning on day one and opportunities for career growth.

Qualifications

  • BS Food Science or related Science degree required.
  • 3–5 years in food industry or relevant experience.
  • Strong knowledge of food safety, quality systems and regulatory considerations.

Responsibilities

  • Support quality program execution across Corporate and manufacturing sites.
  • Collaborate with food safety, quality leadership, Marketing, R&D and plant teams.
  • Support commercialization workstreams, quality improvements and product evaluation processes.
  • Monitor consumer trends, complaints tracking and investigation via KPIs and SLAs.
  • Own category complaint reduction plans and corrective action tracking.
  • Deliver monthly quality updates covering performance and risks.
  • Provide cross-functional support for new product development and launch quality.
  • Engage in continuous improvement initiatives across categories.

Skills

Food Safety
Regulatory Knowledge
Quality Assurance
Product Processing

Education

BS Food Science

Job description

Campbell's in Camden, NJ seeks a seasoned Quality Program Lead to execute quality initiatives across corporate and manufacturing sites. Partners include food safety, quality, marketing, R&D and plant teams to drive improvements and ensure compliance.

You will manage complaint tracking, KPIs, and category quality charters, with 3–5 years’ experience, a BS in Food Science, and up to 60% travel. The company offers strong benefits beginning on day one and opportunities for career growth.

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