QSR General Manager – Fast-Pace Italian Market

Eataly North America; Dallas (TX); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly North America seeks a General Manager of Quick Service Restaurants to lead high-volume counters and cafes at a Dallas-area location. You will direct operations, manage labor and profitability, and collaborate with Retail and Full Service teams.

The role requires a Bachelor's degree and 6+ years of management in fast-paced QSR environments, plus strong leadership, communication and analytical skills; experience with coffee, Italian products is a plus; onsite schedule includes evenings and

Qualifications

• Bachelor's Degree required in a relevant field.
• 6+ years of management experience in a high-volume, fast-paced quick service or counter service venue.
• Exceptional communication, leadership, motivational and team-building skills.
• Demonstrated problem-solving, organizational, analytical and business management skills.
• Advanced proficiency in Microsoft Office and common retail POS systems.

Responsibilities

• Organizes and directs the store's QSR operations to maximize profitability while upholding the company's mission, values, policies, quality and guest experience standards.
• Builds and leads a high-performing team: sources and hires, effectively trains, motivates, evaluates, develops and retains talent.
• Oversees day-to-day operations, optimizing schedules and the deployment of the team to minimize labor costs and maximize sales.
• Ensures the team always offers a consistent, high level of service to all guests.
• Executes strategies around pricing, merchandizing, new products and promotions aimed at increasing efficiencies and driving sales.

Skills

Leadership

Communication

Team building

Analytical skills

Business management

Education

Bachelor's Degree

Tools

Microsoft Office

POS systems

Job description

Eataly North America seeks a General Manager of Quick Service Restaurants to lead high-volume counters and cafes at a Dallas-area location. You will direct operations, manage labor and profitability, and collaborate with Retail and Full Service teams.

The role requires a Bachelor's degree and 6+ years of management in fast-paced QSR environments, plus strong leadership, communication and analytical skills; experience with coffee, Italian products is a plus; onsite schedule includes evenings and