QC Expo

Maximus Hospitality & Management; Conyers (GA); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Competitive pay based on experience

Advancement opportunities

Supportive and dynamic work culture

Role in delivering exceptional dining

Job summary

Las Flores Olde Town Mex in Conyers, GA, part of the Maximus Hospitality & Management family, is seeking a detail-oriented Lead Quality Control Expo to join our team. You will ensure that every plate leaving the kitchen meets our standards for quality, presentation, and accuracy.

As the Expo lead, you will supervise expo staff, coordinate with the kitchen, maintain plating and portion control, monitor ticket times, and mentor teammates to uphold safety and service excellence.

Qualifications

• Proven experience in a high-volume restaurant, preferably in expo or leadership.
• Attention to detail and commitment to high-quality standards.
• Strong organizational and multitasking skills in a fast-paced environment.
• Excellent communication and teamwork.

Responsibilities

• Inspect all food items for accuracy, presentation, and recipe adherence.
• Coordinate with kitchen staff to prioritize orders and ensure timely service.
• Act as liaison between kitchen and front-of-house to maintain smooth operations.
• Ensure proper plating, garnishing, and portion control before leaving the kitchen.
• Monitor ticket times and maintain urgency during high-volume shifts.
• Train and mentor expo staff on quality standards and communication practices.
• Maintain a clean and organized expo station in compliance with food safety regulations.

Skills

expo leadership

attention to detail

team collaboration

fast-paced environment

Job description

Lead Quality Control Expo - Las Flores Olde Town Mex

Las Flores Olde Town Mex, part of the Maximus Hospitality & Management family, is seeking a detail-oriented and experienced Lead Quality Control Expo to join our team. In this role, you will ensure that all food leaving the kitchen meets our high standards of quality, presentation, and accuracy, ensuring an exceptional dining experience for our guests.

Responsibilities:

• Inspect all food items prepared by the kitchen to ensure accuracy, presentation, and adherence to recipes and specifications.
• Coordinate with kitchen staff to prioritize orders, ensure timely service, and resolve any discrepancies.
• Act as the key liaison between the kitchen and front-of-house staff, communicating effectively to maintain smooth operations.
• Ensure proper plating, garnishing, and portion control of dishes before they leave the kitchen.
• Monitor ticket times and maintain a sense of urgency during high-volume shifts.
• Train and mentor expo staff on quality standards, presentation, and communication practices.
• Maintain a clean and organized expo station, ensuring compliance with food safety regulations.

Qualifications:

• Proven experience in a high-volume restaurant, preferable in an expo or leadership role.
• Exceptional attention to detail and commitment to maintaining high-quality standards.
• Strong organizational and multitasking skills, especially in a fast-paced environment.
• Excellent communication skills and the ability to work collaboratively with kitchen and service staff.
• Ability to remain calm and focused under pressure while ensuring accuracy and efficiency.

What We Offer:

• Competitive pay based on experience.
• Opportunities for advancement within the Maximus Hospitality & Management network.
• A supportive and dynamic work environment where your contributions are valued.
• The chance to play a key role in delivering exceptional dining experiences.

If you take pride in ensuring every plate meets the highest standards and thrive in a fast-paced, team-oriented environment,

Las Flores Olde Town Mex - 957 Main Street - Conyers, GA 30012

At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.