Lead Tex-Mex Kitchen Manager & Executive Chef

Workstream; Conyers (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary based on experience

Growth opportunities

Supportive work environment

Job summary

Workstream is seeking a Kitchen Manager / Executive Chef for Las Flores Olde Town Mex in Conyers, GA. The ideal candidate will lead the culinary team, oversee kitchen operations, and manage food safety and costs.

Applicants should have proven experience in high-volume environments and possess strong leadership and culinary skills. We offer competitive salaries, growth opportunities within Maximus Hospitality & Management, and a supportive work culture focused on excellence.

Qualifications

• Proven experience as a Kitchen Manager or Executive Chef in a high-volume casual dining environment.
• Strong leadership and communication skills.
• Ability to work under pressure while maintaining culinary standards.
• Deep understanding of food cost control and kitchen operations.
• Knowledge of health department regulations.

Responsibilities

• Lead and supervise the kitchen team for efficiency and professionalism.
• Oversee food preparation and maintain quality.
• Implement food safety and sanitation standards.
• Manage inventory and vendor relationships.
• Contribute to menu innovation and training of kitchen staff.

Skills

Leadership

Communication

Team-building

Food cost control

Inventory management

Culinary standards

Food safety

Job description

Workstream is seeking a Kitchen Manager / Executive Chef for Las Flores Olde Town Mex in Conyers, GA. The ideal candidate will lead the culinary team, oversee kitchen operations, and manage food safety and costs.

Applicants should have proven experience in high-volume environments and possess strong leadership and culinary skills. We offer competitive salaries, growth opportunities within Maximus Hospitality & Management, and a supportive work culture focused on excellence.