Lead Tex-Mex Kitchen Manager & Executive Chef

Maximus Hospitality & Management; Conyers (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary based on experience

Growth opportunities

Supportive work environment

Job summary

Workstream is seeking a Kitchen Manager / Executive Chef for Las Flores Olde Town Mex in Conyers, GA. The ideal candidate will lead the culinary team, oversee kitchen operations, and manage food safety and costs.

Applicants should have proven experience in high-volume environments and possess strong leadership and culinary skills. We offer competitive salaries, growth opportunities within Maximus Hospitality & Management, and a supportive work culture focused on excellence.

Qualifications

• Proven experience as a Kitchen Manager or Executive Chef in a high-volume casual dining environment.
• Strong leadership and communication skills.
• Ability to work under pressure while maintaining culinary standards.
• Deep understanding of food cost control and kitchen operations.
• Knowledge of health department regulations.

Responsibilities

• Lead and supervise the kitchen team for efficiency and professionalism.
• Oversee food preparation and maintain quality.
• Implement food safety and sanitation standards.
• Manage inventory and vendor relationships.
• Contribute to menu innovation and training of kitchen staff.

Skills

Leadership

Communication

Team-building

Food cost control

Inventory management

Culinary standards

Food safety

Job description

Kitchen Manager / Executive Chef for Las Flores Olde Town Mex

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence.

About the Role:

As the Kitchen Manager / Executive Chef, you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation. You will lead and inspire our kitchen staff, maintain food safety standards, and contribute to menu innovation while managing inventory, scheduling, and cost control.

Key Responsibilities:

• Lead and supervise the kitchen team, ensuring a high level of efficiency and professionalism.
• Oversee food preparation, portioning, and plating to maintain quality and consistency.
• Implement and uphold all food safety and sanitation standards.
• Manage inventory, food costs, and vendor relationships to ensure efficiency and profitability.
• Create and refine menu offerings that align with Las Flores’ authentic Tex-Mex identity.
• Train, mentor, and develop kitchen staff to maintain a culture of excellence.
• Ensure smooth kitchen operations, even during high-volume service.

What We’re Looking For:

• Proven experience as a Kitchen Manager or Executive Chef, preferably in a Tex-Mex or high-volume casual dining environment.
• Strong leadership, communication, and team-building skills.
• Ability to work under pressure while maintaining high culinary standards.
• Deep understanding of food cost control, inventory management, and kitchen operations.
• A passion for creating delicious, high-quality food with attention to detail.
• Knowledge of health department regulations and food safety standards.
• ServSafe Certification (or ability to obtain).

What We Offer:

• Competitive salary based on experience.
• Growth opportunities within Maximus Hospitality & Management as we expand our brand.
• A dynamic and supportive work environment with a team that values PRIDE – Personal Responsibility In Delivering Excellence.
• The chance to be part of a restaurant that celebrates authentic flavors, quality service, and community engagement.

Las Flores Olde Town Mex - 957 Main Street - Conyers, GA 30012

At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.