QA Compliance Lead - Food Safety & HACCP

Dairy Farmers of America; Turlock (CA); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Medical

Vision

401k Employer Match

Life Insurance – Company Paid

AD&D, STD and LTD - Company Paid

Paid Vacation

Paid Holidays

Paid Sick Time

Job summary

Dairy Farmers of America is seeking a QA/Food Safety professional to support Quality Assurance, HACCP, and lab operations across our facility. You will review records, assist with FSMA/HACCP training, and ensure compliance with DFA policies and regulatory standards.

You will lead documentation, support lab tasks, and participate in audits, driving continuous improvement in quality and safety across plant operations.

Qualifications

• High school graduate or equivalent
• Associate’s degree or equivalent course work preferred
• 2 years of experience in food processing environment or food lab
• HACCP/Food Safety Manager certification
• SQF Practitioner certified

Responsibilities

• Assist management to ensure daily plant operations for Quality, Food Safety, and Personnel Safety are following DFA policies, procedures, customer requirements, as well as local, state, and federal regulations
• Participate as a Food Safety and Quality team member and perform daily record review of all preventive control-related documents
• Coordinate training for plant employees to meet FSMA/HACCP requirements
• Perform laboratory tests and assistance as backup in lab department
• Coordinate Corrective Action Plans and distribute to staff in a timely manner
• Participate in audits and document findings for corrective actions
• Navigate SAP and learn Tcodes for common transactions

Skills

Quality Assurance

Food Safety

Documentation

Training

Regulatory compliance

Education

High school diploma

Associate degree preferred

Tools

SAP

Excel

Word

Job description

Dairy Farmers of America is seeking a QA/Food Safety professional to support Quality Assurance, HACCP, and lab operations across our facility. You will review records, assist with FSMA/HACCP training, and ensure compliance with DFA policies and regulatory standards.

You will lead documentation, support lab tasks, and participate in audits, driving continuous improvement in quality and safety across plant operations.