Quality Assurance Lead — Food Safety & Lab Operations

Dairy Farmers of America; Saint George (UT); Presencial; USD 78.000 - 85.000; Jornada completa

Descripción de la vacante

Dairy Farmers of America seeks a General Supervisor to lead quality assurance and laboratory staff, ensuring products meet the highest food safety and quality standards. You will monitor activities, enforce policies, and help build a strong culture of food safety within the facility.

Hours are Monday to Friday, 10:00 am – 6:30 pm. The role includes coaching, training, audits, and driving continuous improvement while maintaining certifications such as SQF, Kosher, Halal, and Organic.

Formación

• Undergraduate degree in food science, biological sciences, or related curriculum; or equivalent
• 2–5 years of quality assurance/manufacturing experience in a food facility
• Certification/licensing such as PCQI, HACCP, SQF Practitioner preferred; may be required during employment

Responsabilidades

• Provide work direction and supervision to QA and laboratory staff to verify DFA products meet food safety and quality standards
• Monitor quality activities and ensure compliance with policies, procedures, and regulatory standards
• Coach, mentor, and develop team members; drive continuous improvement with cross-functional partners
• Coordinate PEM program oversight including swabbing, investigations, and corrective actions
• Support audits and maintain certifications (SQF, Kosher, Halal, Organic)
• Administer employee promotions, timekeeping, and performance evaluations

Conocimientos

Leadership

Supervision

Communication

Problem solving

Training

Coaching

English language

Educación

Bachelor's degree in food science or related field

Herramientas

Microsoft Office

Descripción del empleo

Dairy Farmers of America seeks a General Supervisor to lead quality assurance and laboratory staff, ensuring products meet the highest food safety and quality standards. You will monitor activities, enforce policies, and help build a strong culture of food safety within the facility.

Hours are Monday to Friday, 10:00 am – 6:30 pm. The role includes coaching, training, audits, and driving continuous improvement while maintaining certifications such as SQF, Kosher, Halal, and Organic.