Purchasing & Inventory Supervisor (Food & Supplies)

Riviera Dining Group; Miami (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Riviera Dining Group is seeking a Restaurant Purchasing Supervisor to manage receiving of food, beverage, equipment and disposables, and to coordinate data analysis of orders between culinary and procurement. You will prepare daily receiving reports and ensure compliance with health and safety standards.

Responsibilities include managing purchasing of operation expenses, LBW and non-perishables, performing inventories, verifying invoices, and maintaining proper storage.

Qualifications

• At least 1 year experience working in storerooms or warehouse environment.
• At least 1 year experience of handling food products.
• Entry level knowledge of Microsoft Office Applications (Outlook, Word and Excel)

Responsibilities

• Facilitate order communication between culinary and procurement data analysis.
• Manage purchasing of operation expenses, LBW, and non-perishables.
• Assist with daily and weekly inventories and report issues to buyers.
• Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas.
• Ensure and maintain restaurant compliance with all health and safety regulations.
• Perform daily facility walk throughs of storage & receiving areas.
• Comply with restaurant policies and procedures.
• Receives all supplies, verifies invoices and ensures quality as per RDG guidelines.
• Contact suppliers with order issues and communicate them to appropriate department.
• Store supplies in assigned areas, perform proper rotation and report items reaching expiration dates.
• Prepare daily receiving reports (LTS) and transmit invoices to the corporate office.
• Process invoices in PMS
• Perform other duties as needed

Tools

Microsoft Office (Outlook, Word, Excel)

Job description

Riviera Dining Group is seeking a Restaurant Purchasing Supervisor to manage receiving of food, beverage, equipment and disposables, and to coordinate data analysis of orders between culinary and procurement. You will prepare daily receiving reports and ensure compliance with health and safety standards.

Responsibilities include managing purchasing of operation expenses, LBW and non-perishables, performing inventories, verifying invoices, and maintaining proper storage.