PT Campus Dining Cashier - Flexible Hours

Ball State PBS; Muncie, Northern (IN, KY); Hybrid; USD 22,000 - 25,000; Part time

Job summary

Ball State University Dining’s Tom John Food Shop is seeking a part-time Food Service Cashier on Ball State campus in Muncie. The role supports customer service, handles cash, and operates POS systems during busy meal periods.

Hours are evenings and weekends with up to 30 hours per week; candidates must be reliable, detail-oriented, and able to follow procedures for cash handling, safety, and guest service in a fast-paced dining environment.

Qualifications

• Successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties.
• Must have clean body, teeth, hair, nails, and clothing.
• No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
• Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications.
• Must be able to communicate effectively both orally and in writing in the English language.
• Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.
• You must be 18 years or older.

Responsibilities

• Count, wrap, and verify money with high accuracy; keep records secure.
• Open on time and maintain published meal service hours; stand for long periods.
• Operate electronic terminals; log in, process cash and debit transactions, generate daily report.
• Prepare a manual Check Out Form to account for sales and overages/shortages.
• Process customer transactions quickly; handle inquiries and maintain a friendly demeanor.
• Maintain cashier station, scales, and equipment; report malfunctions promptly.

Skills

Cash handling

Math calculations

Customer service

English communication

Attention to detail

Job description

Ball State University Dining’s Tom John Food Shop is seeking a part-time Food Service Cashier on Ball State campus in Muncie. The role supports customer service, handles cash, and operates POS systems during busy meal periods.

Hours are evenings and weekends with up to 30 hours per week; candidates must be reliable, detail-oriented, and able to follow procedures for cash handling, safety, and guest service in a fast-paced dining environment.