Program Manager

Fooda, Inc.; El Paso (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Stock options

Health, dental and vision plans

401k with company match

Maternity and parental leave

Flexible spending accounts

Company issued laptop

Daily subsidized lunch program

Challenging work experience

Job summary

Fooda, Inc. is seeking an experienced operations professional to manage nightly onsite service for our rotating popup restaurant program.

The role requires supervising staff, coordinating schedules, and maintaining service quality across multiple locations in a fast-paced environment. You will build strong relationships with clients and restaurant partners while leveraging Excel and internal tools for scheduling, dashboards, and payroll processes.

Qualifications

• 4–6 years of experience in operations, hospitality, food service, event management, account management, or similar service-focused environment.
• Experience directly supervising employees, including hiring, training, scheduling, coaching, and performance management.

Responsibilities

• Oversee onsite operations in a high-volume, fast-paced environment.
• Schedule staff, train new hires, and coach performance.
• Maintain strong relationships with clients, restaurant partners, and cross-functional teams.
• Utilize Excel and internal tools for dashboards, scheduling, and payroll workflows.

Skills

Operations experience

Supervising staff

Night shift

Onsite work

Client relations

Excel proficiency

Payroll systems

Dashboards

Tools

Excel

Scheduling systems

Dashboards

Job description

Who We Are:

Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limitedand the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something. Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly. Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

Who You Are:

• You have 4–6 years of experience in operations, hospitality, food service, event management, account management, or a similar service-focused environment.
• You have experience directly supervising employees, including hiring, training, scheduling, coaching, and performance management.
• You are available to work a fixed, primarily nighttime schedule onsite five days per week.
• You are willing and able to provide weekend on-call coverage.
• You are comfortable working onsite in a high-volume, fast-paced construction environment.
• You remain calm and solutions-focused when handling service disruptions, staffing challenges, and escalations.
• You are highly organized and able to manage multiple locations, schedules, partners, and deadlines.
• You build strong relationships with clients, employees, restaurant partners, and cross-functional teams.
• You communicate clearly and professionally with frontline employees and senior stakeholders.
• You are comfortable using Excel, scheduling and payroll systems, dashboards, and other internal tools.
• You use operational data and feedback to solve problems and improve performance.
• You are dependable, proactive, and willing to step in wherever needed to support successful service delivery.

What We'll Hook You Up With

• Competitive market salary and stock options, based on experience
• Comprehensive health, dental and vision plans
• 401k retirement plan with company match
• Paid maternity and parental leave benefits
• Flexible spending accounts
• Company issued laptop
• Daily subsidized lunch program (ours!)
• A fulfilling, challenging adventure of a work experience