Profit-Share Kitchen Manager | Lead Culinary Excellence

Salted; Los Angeles (CA); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Performance-based bonus with profit分享

Career development and education

Medical, Dental, Vision plan for full‑

401k with 4% employer match after one 

Free nutritious meals each shift

Job summary

Salted is hiring a Kitchen Manager in the San Fernando Valley, CA. This full-time role oversees kitchen operations, ensuring top-tier food quality and adherence to sanitation standards while collaborating with our Front of House team to create exceptional dining experiences.

Ideal candidates have at least 5 years in kitchen roles and 2 years of leadership, with a strong culinary foundation and ability to manage schedules, inventory, and staff development.

Qualifications

• Minimum of 5 years of kitchen experience.
• Minimum of 2 years of leadership experience.
• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Skills

Leadership

Cooking

Sanitation

Job description

Salted is hiring a Kitchen Manager in the San Fernando Valley, CA. This full-time role oversees kitchen operations, ensuring top-tier food quality and adherence to sanitation standards while collaborating with our Front of House team to create exceptional dining experiences.

Ideal candidates have at least 5 years in kitchen roles and 2 years of leadership, with a strong culinary foundation and ability to manage schedules, inventory, and staff development.