Lead Kitchen Manager | Growth & Profit Share Benefits

MoonBowls; Orange (CA); Presencial; USD 68 000 - 83 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Performance-based bonus program, with

Career development, education, and

Medical, Dental, & Vision plan for FT

401k with 4% employer match after one

Free, nutritious meals each shift

Resumo da oferta

Salted in Orange County, CA is seeking a Kitchen Manager to lead daily kitchen operations and uphold Salted's culinary standards. You will guide food preparation and ensure consistent quality across all dishes.

You will manage sanitation, inventory, scheduling, and staff development while delivering exceptional guest experiences; a minimum of 5 years kitchen experience and 2 years in leadership are required for this full-time role. Competitive benefits and growth opportunities available.

Qualificações

• Minimum of 5 years of kitchen experience.
• Minimum of 2 years of leadership experience.
• Ability to stand for extended periods and lift up to 50 lbs.
• Solid foundation in knife/prep work and flat-top cooking.

Responsabilidades

• Prepare and cook food items following Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to ensure great dining experiences.
• Uphold quality and consistency in all food production processes.
• Implement sanitation protocols and keep kitchen organized per safety standards.
• Foster clear communication within kitchen and with corporate teams.
• Manage scheduling, inventory control, and other operational tasks.
• Recruit, train, and develop kitchen staff.

Conhecimentos

Culinary Skills

Leadership

Team Collaboration

Sanitation & Food Safety

Ferramentas

Inventory Management Software

Scheduling Software

Financial Management Basics

Descrição da oferta de emprego

Salted in Orange County, CA is seeking a Kitchen Manager to lead daily kitchen operations and uphold Salted's culinary standards. You will guide food preparation and ensure consistent quality across all dishes.

You will manage sanitation, inventory, scheduling, and staff development while delivering exceptional guest experiences; a minimum of 5 years kitchen experience and 2 years in leadership are required for this full-time role. Competitive benefits and growth opportunities available.