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Salted is hiring a Kitchen Manager in the San Fernando Valley, CA. This full-time role oversees kitchen operations, ensuring top-tier food quality and adherence to sanitation standards while collaborating with our Front of House team to create exceptional dining experiences.
Ideal candidates have at least 5 years in kitchen roles and 2 years of leadership, with a strong culinary foundation and ability to manage schedules, inventory, and staff development.
Join the largest delivery-first restaurant group in the United States!
Location: San Fernando Valley, CA
Schedule: Full Time
Salary/Hourly Pay: $75,000 annual salary
Benefits
Kitchen Manager Responsibilities
Kitchen Manager Requirements
Who We Are:
At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.