Professional Bartender (Part-time)

First Resources Corp.; Park City (UT); On-site; USD 4,100 - 6,900; Full time

Job summary

Sterling Steakhouse and Lounge in Park City, UT is seeking an experienced bartender to prepare beverages and food service at the bar and outdoor patio. You will take orders, mix drinks, check IDs, and ensure a positive guest experience in a busy setting.

Responsibilities include maintaining bar supplies, handling payments, and coordinating with kitchen staff to serve meals. Previous experience at upscale establishments is preferred; shift ends around 10 PM and weekends required.

Qualifications

• Two years of professional bartender experience in upscale settings.
• Excellent customer service and mixology skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Mix, prepare and serve a variety of drinks including cocktails, beer and wine.
• Greet customers, take orders, verify age by checking IDs.
• Maintain bar supplies and cleanliness, organize displays.
• Process payments and balance cash receipts.

Skills

Mixology

Customer service

Cash handling

High-pressure environment

Education

High School Diploma or GED

Job description

The professional bartender serves alcoholic and non-alcoholic beverages and food to patrons at counters and tables within the restaurant and outdoor patio. Their responsibilities include taking orders, mixing beverages, checking customer ages, maintaining bar supplies, and ensuring a positive customer experience. Bartending requires skills in mixology, customer service, and managing a busy, high-pressure environment.

Key Tasks

• Drink Preparation: Mixing and serving a variety of drinks, from beer and wine to cocktails and other beverages.
• Customer Service: Greeting customers, taking orders, checking identification to verify age, and engaging with patrons.
• Bar Operations: Maintaining bar supplies, cleaning equipment and the bar area, and organizing attractive displays.
• Inventory & Supplies: Stocking the bar with liquor, glassware, and other necessary items.
• Managing Customer Behavior: Addressing excessive drinking and taking steps to prevent problems, such as ordering taxis for intoxicated patrons.
• Payment Processing: Handling money and balancing cash receipts for the drinks served.

Other Duties

Other bartender related duties include presenting menus to customers, answering questions, and making suggestions regarding beverages, food and service, memorizing or writing orders on check, relaying order to kitchen and serving course from kitchen and service areas. The bartender observes guests to fulfill any additional requests and to perceive when meal has been completed, totals bill and accepts payment from the patron. The bartender may also ladle soup, toss salads, portion pies and desserts, brew coffee, perform other services as determined by the establishment's practices, and may clear and reset counters or tables at conclusion of each course or meal.

Rate

$3.00 - $5.00 per hour plus tips

Schedule

Normal shift is 3:30pm – 10:00pm including weekends and holidays

Experience

2-years professional bartender at upscaled restaurant or hotel

Education

High School Diploma or GED

Location

Sterling Steakhouse and Lounge, 1242 Center Dr Ste. 100, Park City, UT 84098

Salary: $3.00 - $5.00 per hour