Professional Bartender

ValCorp; Kimball Junction (UT); On-site; USD 4,100 - 6,900; Part time

Job summary

ValCorp is seeking a part-time professional bartender for Sterling Steakhouse and Lounge in Park City, Utah. The role involves mixing drinks, serving patrons, and maintaining a welcoming bar area.

Responsibilities include cash handling, taking orders, age verification, and ensuring an excellent guest experience. Shift typically runs 3:30pm to 10:00pm, weekends and holidays may apply.

Qualifications

• 2-years professional bartender at upscaled restaurant or hotel.
• High School Diploma or GED.
• Ability to manage a high-pressure environment while delivering customer service.

Responsibilities

• Drink preparation and serving a variety of drinks.
• Greeting customers, taking orders, checking identification to verify age.
• Maintaining bar supplies and organizing displays.
• Stocking the bar with liquor and glassware.
• Handling payments and balancing cash receipts.
• Ensuring safe, responsible beverage service and customer satisfaction.

Skills

Mixology

Customer service

Cash handling

Education

High School Diploma or GED

Job description

Professional Bartender (Part-time)

The professional bartender serves alcoholic and non-alcoholic beverages and food to patrons at counters and tables within the restaurant and outdoor patio. Their responsibilities include taking orders, mixing beverages, checking customer ages, maintaining bar supplies, and ensuring a positive customer experience. Bartending requires skills in mixology, customer service, and managing a busy, high-pressure environment.

Key Tasks:

• Drink Preparation: Mixing and serving a variety of drinks, from beer and wine to cocktails and other beverages.


• Customer Service: Greeting customers, taking orders, checking identification to verify age, and engaging with patrons.


• Bar Operations: Maintaining bar supplies, cleaning equipment and the bar area, and organizing attractive displays.


• Inventory & Supplies: Stocking the bar with liquor, glassware, and other necessary items.


• Managing Customer Behavior: Addressing excessive drinking and taking steps to prevent problems, such as ordering taxis for intoxicated patrons.


• Payment Processing: Handling money and balancing cash receipts for the drinks served.

Other Duties:

Other bartender related duties include presenting menus to customers, answering questions, and making suggestions regarding beverages, food and service, memorizing or writing orders on check, relaying order to kitchen and serving course from kitchen and service areas. The bartender observes guests to fulfill any additional requests and to perceive when meal has been completed, totals bill and accepts payment from the patron. The bartender may also ladle soup, toss salads, portion pies and desserts, brew coffee, perform other services as determined by the establishment's practices, and may clear and reset counters or tables at conclusion of each course or meal.

Rate: $3.00 - $5.00 per hour plus tips

Schedule: Normal shift is 3:30pm – 10:00pm including weekends and holidays

Experience: 2-years professional bartender at upscaled restaurant or hotel

Education: High School Diploma or GED

Location: Sterling Steakhouse and Lounge, 1242 Center Dr Ste. 100, Park City, UT 84098