Professional Bartender

Valkos Corporation (ValCorp); Park City (UT); On-site; USD 4,100 - 6,900; Part time

Benefits offered by this job

Tips

Job summary

Valkos Corporation (ValCorp) seeks a part-time Professional Bartender in Park City, UT. The role involves serving alcoholic and non-alcoholic beverages plus food, while maintaining a high standard of customer experience at the bar and dining area.

Responsibilities include drink preparation, guest interaction, bar upkeep, inventory, and cash handling. The position requires a minimum of 2 years in a similar setting and a HS diploma or GED, with shifts 3:30pm–10:00pm, weekends and holidays.

Qualifications

• 2 years professional bartender experience at upscale restaurant or hotel.
• High School Diploma or GED required.
• Experience with cash handling and POS systems.

Responsibilities

• Drink preparation: mix and serve drinks from beer, wine, cocktails and other beverages.
• Customer service: greet customers, take orders, verify age with ID.
• Bar operations: maintain bar supplies, clean equipment, organize displays.
• Inventory & supplies: stock liquor, glassware and bar items.
• Managing customer behavior: manage intoxicated guests and arrange taxis if needed.
• Payment processing: handle cash and balance receipts.

Skills

Mixology

Customer service

Stay calm under pressure

Education

High School Diploma or GED

Tools

POS systems

Job description

Professional Bartender (Part-time)

The professional bartender serves alcoholic and non-alcoholic beverages and food to patrons at counters and tables within the restaurant and outdoor patio. Their responsibilities include taking orders, mixing beverages, checking customer ages, maintaining bar supplies, and ensuring a positive customer experience. Bartending requires skills in mixology, customer service, and managing a busy, high-pressure environment.

Key Tasks:

• Drink Preparation: Mixing and serving a variety of drinks, from beer and wine to cocktails and other beverages.
• Customer Service: Greeting customers, taking orders, checking identification to verify age, and engaging with patrons.
• Bar Operations: Maintaining bar supplies, cleaning equipment and the bar area, and organizing attractive displays.
• Inventory & Supplies: Stocking the bar with liquor, glassware, and other necessary items.
• Managing Customer Behavior: Addressing excessive drinking and taking steps to prevent problems, such as ordering taxis for intoxicated patrons.
• Payment Processing: Handling money and balancing cash receipts for the drinks served.

Other Duties: Other bartender related duties include presenting menus to customers, answering questions, and making suggestions regarding beverages, food and service, memorizing or writing orders on check, relaying order to kitchen and serving course from kitchen and service areas. The bartender observes guests to fulfill any additional requests and to perceive when meal has been completed, totals bill and accepts payment from the patron. The bartender may also ladle soup, toss salads, portion pies and desserts, brew coffee, perform other services as determined by the establishment's practices, and may clear and reset counters or tables at conclusion of each course or meal.

Rate: $3.00 - $5.00 per hour plus tips

Schedule: Normal shift is 3:30pm - 10:00pm including weekends and holidays

Experience: 2-years professional bartender at upscaled restaurant or hotel

Education: High School Diploma or GED

Location: Sterling Steakhouse and Lounge, 1242 Center Dr Ste. 100, Park City, UT 84098